caramelized onions, veal broth, cognac, croutons, gruyere cheese

charred tomato, croutons, avonlea cheddar cream

b.c littleneck clams, garlic, white wine sauce, pancetta, calabrian chillies, sourdough

duck liver mousse, torched sugar, grilled sourdough

apple & ginger mignonette, hot sauce, lemon (half dozen, full dozen)

cured meat & cheese selection from niagara with olives, compote, bistro bread