$18
Toasted sourdough bread, slow cooked honey ham, gruyere, heirloom tomato, Dijon, mornay dip Frisee salad Sub Fries $3
$20
House made dressing, double smoked lardon, parm crisp, herbed crouton
$22
Creekstone USDA prime chuck & short rib, white cheddar, caramelized onion, lettuce, tomato, pickles
$24
Vermouth cream sauce, pink peppercorn, wild mushrooms, zucchini
Mushroom brandy cream sauce, rosemary potatoes, roasted seasonal vegetables
Haddock, hunter cut fries, tartar sauce, lemon
